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BACG
- Neutralises the acid secretion in the stomach
- Helps in acid dyspepsia and indigestion
- Beneficial to kidney and urinary system
- Has anti-inflammatory action
Avipattikar Churna neutralises the acid secretion in the gastrointestinal tract and promotes the production of digestive enzymes which aid in the absorption of nutrients. Hence, it is known for its antacid activity. Avipattikar churna possesses strong carminative, antioxidant and anti-inflammatory properties that aid in curing imbalances related to Pitta dosha. The unique combination of 14 proven herbs improves the functioning of the digestive system.
- Sounth
- Kala namak
- Tej patta
- Harad badi
- Mishri
- Nagarmotha
- Nishoth
- Aawala kali
- Baheda chhilka
- Mirach kali
- Lavang
- Ilaichi chhoti
- Vayvidang
- Pipal
- It neutralises the acid secretion in the gastrointestinal tract and promotes the production of digestive enzymes which aid in the absorption of nutrients
- Avipattikar churna is effective in acid dyspepsia (indigestion) characterized by loss of appetite, stomach discomfort, nausea, sour and burning vomit, heartburn and burning sensation in the throat
- It possesses strong carminative, antioxidant and anti-inflammatory properties that help in correct imbalances related to pitta dosha
- It is beneficial in correcting digestive problems including diarrhoea, constipation, gastritis, heartburn, urinary problems, indigestion and ulcers
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Brand | Shree Baidyanath Ayurved Bhawan |
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